Are you looking for how long to grill frozen burgers on gas grill? Cooking burgers on the grill is one of the great joys of summer. But if you’re short on time or don’t plan ahead, sometimes you have to resort to grilling frozen burgers.
In this blog post, we’ll talk through all that you need to know about how best to cook frozen burgers so they are juicy and flavorful. So grab your patties and get ready for how long to grill frozen burgers on gas grill.
What Are Frozen Burgers Made From?
Frozen burgers can come from various sources – like beef, turkey, chicken, or even vegetables. Most are formed by mixing the proper cuts of meat with other ingredients like fat, salt, seasonings, and preservatives.
This is how the burgers become firm enough to hold their shape and be grilled without falling apart.
Should We Use Gas Grill To Grill Frozen Burgers?
Of course yes, Frozen burgers are the perfect candidate for the gas grill. Unlike charcoal grills, gas grills heat up quickly and evenly – so you can get that even cook on your burgers without having to hover over them. Plus, since they’re already frozen, there’s no need to worry about how long they stay on the heat.
Keep reading to know more about how long to grill frozen burgers on gas grill
How Long To Grill Frozen Burgers On Gas Grill at 375 F?
If you’re grilling frozen burgers on a gas grill at 375°F, cooking them thoroughly should take approximately 12-15 minutes. Grill for 5-7 minutes per side, flipping once halfway through. This will ensure that your burgers are cooked through and juicy.
Now that you know how long to grill frozen burgers on gas grill, you can also add a little extra flavor by brushing the burgers with oil before placing them on the grill.
How Long Do You Bake Frozen Burgers On Gas Grill at 325 F?
So, how long to grill frozen burgers on gas grill at 325F? If you’re baking frozen burgers on a gas grill at 325°F, cooking them thoroughly should take approximately 18-20 minutes. Grill for 8-10 minutes per side and make sure they are cooked through before serving. Keep the lid closed as much as possible while cooking to help retain the heat.
Ways to Know My Frozen Burgers Are Done?
Besides the knowledge of how long to grill frozen burgers on gas grill, there are some guides for you to know when your frozen burgers are done.
- Use a meat thermometer: The most accurate way to know when your frozen burgers are done is to use a meat thermometer. Insert the thermometer into the center of the burger, and once it reaches 160°F, the burgers are fully cooked.
- Look at the color: Another way to tell if your frozen burgers are done is by looking at the color of the juices. If the juices are clear and the inside of the burger is no longer pink, the burgers are likely fully cooked. However, this method is less accurate than using a meat thermometer.
- Press test: You can also do a press test, which involves pressing the center of the burger with a spatula. If the burger is fully cooked, it should feel firm to the touch, with no soft or squishy spots.
- Cut open the burger: Finally, you can cut open the burger and look at the color of the meat. If the inside is no longer pink and the juices run clear, the burger is fully cooked.
Tips for Perfectly Grilled Frozen Burgers
Now that you know how long to grill frozen burgers on gas grill, here are a few tips for achieving the perfect burger every time.
- Preheat your gas grill before adding the burgers so they can cook quickly and evenly.
- Make sure to flip the burgers halfway through cooking for an even cook.
- To avoid burning or drying out the burgers, don’t overcook them. Keep an eye on the time and check the internal temperature with a meat thermometer.
- For extra flavor, brush your burgers with oil before adding them to the grill. Once they’re done, let the burgers rest for a few minutes before serving to ensure
- Add cheese, add a slice of cheese to the burgers during the last minute of grilling for extra flavor.
FAQs About How Long To Grill Frozen Burgers On Gas Grill
Do you bake frozen burgers on high heat?
Turn the grill up to its highest setting. Once it’s hot, take your seasoned frozen patties and place them on the grates. Flip every 3-5 minutes or so, keeping a close eye as they sizzle away.
How do we keep a frozen burger from burning?
For perfectly grilled frozen burger patties, you want to set your grill heat at somewhere between 325 and 350 degrees.
If using a gas burner, turn it to the lowest setting or off entirely before laying down the patties; while charcoal grills should have coals pushed aside with burgers placed on the other side of them. Medium-heat semi-indirect cooking is key here.
What color should frozen burgers be?
Don’t be alarmed if you notice discoloration on your frozen foods – they’re still safe to consume! For example, the vivid red hue of meat can shift into a murky brown or faint gray tone due to lack of oxygen in the environment, freezer burn, or extended storage.
However, these changes won’t impact their edibility and quality.
How many times should we flip a frozen burger?
Heat up the grill and place your frozen patties onto it, flipping them every 3 to 5 minutes. Monitor their progress while they’re cooking; if you encounter any flare-ups, quickly move the burgers away from that section of the grill and wait for a few moments until everything calms down again.
Keep flipping those delicious patties for about 20 minutes until fully cooked! And don’t forget to shout “oh mama!!” when you find yourself in this situation – just for fun.
How do we season a frozen burger?
Generously season both sides with salt and pepper, then let the patties thaw for a short while to ensure that all of the flavor sticks. When ready, place them on a hot cast-iron pan and cook for 3-5 minutes per side before flipping.
How do you keep frozen burgers from sticking?
Before placing them into a resealable zipper-top freezer bag, ensure you sandwich each cookie with parchment paper to avoid sticking. Once in the bag, be sure to expel any air inside when sealing it off so that they do not suffer from freezer burn.
How long are frozen burgers good for after thawing?
Use ground meats, poultry, and fish within one or two additional days after thawing them in the refrigerator (40°F or less), and use beef, pork, lamb, or veal (roasts, steaks, chops) within three to five days.
Now that you know how long to grill frozen burgers on gas grill, you can easily and safely cook delicious burgers on your gas grill! The key is to preheat the grill before adding in the frozen patties and keep an eye on how long they are cooking. Remember to flip them halfway through so that both sides are cooked evenly, and brush with oil for extra flavor.
Happy cooking with Parkway Inn & Resort!